Presented in Classic Chinese Oyster Pails With Chopsticks and Choice of the Following Accompaniments:
Soy and Sugar Cane Seared Chicken, Flaked Sesame Salmon, Fried Tofu, Rainbow Carrot Matchsticks, Baby Bok Choy, Snow Peas, Water Chestnuts, Broccoli, Red Peppers, Scallions, Bean Sprouts and Shiitake Mushrooms
Carved Glazed Pastrami,
a Mélange of Mustards, Cipollini Onion Compote and Gherkins
With Assorted Mustard Pipettes
petite bread slices and rolls
Light and Airy Battered, Hot Pepper Aioli, Date Salsa Verde
Whole Sides of Blackened Salmon Smothered in a Thickened Pan Gravy
Garlic Confit, Balsamic Pepper Flake Oil, Ancho Chili Remoulade
Jalapeño Maque Choux
Rice & Red Bean Jambalaya
Artichoke Beignet
Soy Pipette
Pineapple Tamari
Focaccia Crisp, Garlic Confit, Basil Pesto
In Mini Globe over Sushi Rice, Wasabi Aioli Drizzle
Cranberry Compote
Beet, Carrot & Kale Hummus, Warm Pita
Mango Salsa, Micro Cilantro
Assorted Dinner Rolls, Flatbreads, Tuscan White Bean Dip
Roasted Bosch Pears, Caramelized Pecans, Julienned Red Onion, Blueberry Vinaigrette
Miso Sweet Potato, Eggplant Stack, Asian Matchstick Vegetable
Smoked Eggplant Puree, Purple Potato Mashed, Shallot Seared Green Beans
Whole Roasted, Whipped Potato, Sautéed Courgettes, Marsala Demi
Blueberry, Strawberry and Peach Cobblers, Some with Cornbread Some with Cinnamon Oat Crumble, Baked in Mason Jars, Displayed on Wooden Planks and Surrounded with Whole Fruits of the Same Varieties
