Retail/ Holiday

Plated Menu 3

A bold, elevated plated menu featuring premium passed hors d’oeuvres, interactive displays, and multiple entrée selections.

Plated Menu

Passed Hors d’Oeuvres

Steak Teriyaki

Sesame Salmon on Toast Points

Vegetable Spring Rolls with Pear Dipping Sauce

Sweet Potato Latkes with Mango Chutney

Served with sweet cucumber dipping sauce

Beef Wellington

Coconut-Crusted Chicken with Orange Dipping Sauce

Grilled Portabella Mushroom Skewer

Asian Potstickers with Ginger Sauce

Franks en Pastrami

Thai Curry Samosas

Plated Menu

Cold Stationary Displays

Mediterranean Display

Hummus, baba ganoush, tabouleh, and pita points Stuffed grape leaves

Personal Crudité Display

Hollowed cucumbers filled with pear curry dipping sauce Carrot sticks, red peppers, and zucchini An innovative spin on a traditional crudité Displayed on our floating glass buffet

Plated Menus

Shooter Stations

Sweet Shooters

  • Fresh peach shooter
  • Watermelon strawberry breeze shooter

Savory Shooters

  • Exotic mushroom purée shooter
  • Spicy gazpacho shooter

Hot Stationary Displays

Carved Sesame London Broil

Carved Lemon Pepper Turkey Breast

  • Assorted party rye and tea rolls
  • Assorted mustards and tiger sauce

Displayed on our one-of-a-kind carving station

Plated Menus

Salad Course

Summer Salad

  • Red leaf and green leaf lettuce, radicchio, peppers, cherry tomatoes, toasted pecans, and sun-dried cranberries

  •  Zinfandel vinaigrette

Served with assorted dinner rolls, pecan rolls, and flatbreads

Entrée Selection

Château Beef with Rosemary & Crushed Peppercorns

Pistachio-Crusted Halibut

  • Crinkle-cut carrots
  • Baby squash and baby zucchini
  • Wild rice cake with dried apricots and dried cherries

Pre-determined number

Vegetarian Entrée Alternative

Stuffed Acorn Squash with Curried Apples

Succulent apple, curry, and onion stuffing

Plated menu

Dessert Stations

Full Viennese Table

  • Assorted cakes and pies
  • Petit fours
  • Apple flambé

Decadent Chocolate Fountain

  • Assortment of fresh-cut melons, berries, dried fruits, pound cakes, and pretzels

Pricing Note

Prices are subject to change until contract is signed.

Get Started with Your Plated Menu Catering

Plated menus can be customized to accommodate dietary needs, guest counts, and service timing. Our team will help guide selections to ensure a smooth and enjoyable dining experience for your event.
Get Started
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