A refined, seasonal plated menu featuring bold flavors, interactive displays, and composed entrées.
Plated Menu
Passed Hors d’Oeuvres
Baked Stuffed Mushrooms
Sun-Dried Tomato & Basil Bruschetta
Vegetable Spring Rolls with Pear Dipping Sauce
Beef Satay in Bourbon Molasses Sauce
Thai Curry Samosas
Beef Knishes
Mango Chicken Croustini
Sweet Potato Latkes with Powdered Sugar
Franks en Croute
Plated Menu
Cold Stationary Displays
Personal Crudité Display
Hollowed cucumbers filled with pear curry dipping sauce
Carrot sticks, red peppers, and zucchini A modern spin on a traditional crudité Displayed on our floating glass buffet
Mediterranean Display
Hummus, baba ganoush, tabouleh, and pita points Stuffed grape leaves
Plated Menus
Shooter Stations
Savory Shooters
Exotic mushroom purée shooter
Spicy gazpacho shooter
Sweet Shooters
Fresh peach shooter
Watermelon strawberry breeze shooter
Hot Stationary Displays
Carved Sesame London Broil
Carved Lemon Pepper Turkey Breast
Assorted party rye and tea rolls
Assorted mustards and tiger sauce
Displayed on our one-of-a-kind carving station
Plated Menus
Salad Course
Summer Salad
Red leaf and green leaf lettuce, radicchio, peppers, cherry tomatoes, toasted pecans, and sun-dried cranberries
Zinfandel vinaigrette
Served with assorted dinner rolls, pecan rolls, and flatbreads
Plated Menu
Entrée
Pistachio-Crusted Halibut
Served over mashed celery root with carrot fumé
Pre-determined number
Vegetarian Entrée Alternative
Stuffed Acorn Squash with Curried Apples
Succulent apple, curry, and onion stuffing
Plated Menus
Dessert Stations
Decadent Chocolate Fountain
Assortment of fresh-cut melons, berries, dried fruits, pound cakes,and pretzels
Assorted dried fruits and nuts
Pricing Note
Prices are subject to change until contract is signed.
Get Started with YourPlated Menu Catering
Plated menus can be customized to accommodate dietary needs, guest counts, and service timing. Our team will help guide selections to ensure a smooth and enjoyable dining experience for your event.