Served with sweet cucumber dipping sauce
With fresh flaked ginger salmon
Served in a fantasy glass
Hummus, baba ganoush, tabouleh, and pita points
Stuffed grape leaves
Assorted fresh vegetables with dipping sauces
Displayed on our floating glass buffet
Displayed on our one-of-a-kind carving station
Red leaf and green leaf lettuce, peppers, mesclun, tomatoes, and sun-dried cranberries Light balsamic vinaigrette
Served with assorted dinner rolls, pecan rolls, and flatbreads
Merlot-pomegranate reduced bread stuffing
Topped with grilled red onion and fire-roasted red pepper
