Featuring Craisins, Red Onion, Heirloom Tomato, Cucumber Cup, and Raspberry Aioli.
Crisp Romaine lettuce dressed on crispy baguette.
Wilted spinach served with blueberry vinaigrette, sliced white mushrooms, and julienned pear.
A blend of arugula, red lentils, roasted carrots, caramelized apples, and jalapeño cider dressing.
Flaky puff pastry shells with guest choice of fillings (Choose Three):
Accompanied by stewed tomatoes and lentils.
Smoked chicken combined with carrots, grilled corn, leeks, potatoes, and rich velouté.
Native corn and potatoes joined in classic cream chowder.
Slow-simmered in root beer barbecue sauce with apples and jalapeño.
Carving Station Selections
Served with cranberry chutney and drippings.
Dijon herb rub, Guinness mustard grain spread, and horseradish cream.
Garlic confit, balsamic pepper flake oil, and ancho chili aioli.
Served with Dijon honey, sauerkraut salad, and cornichon relish.
Tamarind sauce and pudina chutney.
Charred cipollini onions, apple onion gravy, and smoked sweet potato puree.
Flaked salmon with dill vegetable panko stuffing enveloped in puff pastry, accompanied by red onion chutney and lemon caper cream.
Featuring Yukon Gold and Purple Peruvian mashed potatoes with an array of toppings and mix-ins including:
Roasted cipollini onions, scallions, chopped herb medley, tomato confetti, roasted garlic confit, sour cream, basil pesto, diced roasted peppers, chives, olive tapenade, roasted mushroom, sriracha, “Everything” bagel topping, sautéed Cajun onions, and fried leeks.
Flatbreads, Focaccias, Breadsticks, Toasted Baguette Crostinis
Caesar Salad, Spinach Salad with Fig, Grape Tomatoes, Basil Balsamic
Mélange of Mustards, Cipollini Onion Compote, Sliced Rye and Pumpernickel Loaves, Kosher Pickle Spears and Chips, Fingerling Potato Salad
Diced Onions, Sauerkraut, Beef Chili, Yellow Mustard, Ketchup, Relishes
Classic Potato, Spinach and Fried Onion, Beef Brisket, Sweet Potato and Apple
Warm Pita Pockets, Chopped Pickles, Diced Tomatoes, Minced Red Onions, Shredded Iceberg, Cilantro Tahini, Hummus, Lemon Scented Cucumbers, Israeli Salad
Teriyaki Coated Asian Noodles Presented in Classic Chinese Oyster Pails with Chopsticks
Accompanied by Woks and Bowls Filled with:
Light and Airy Battered, Hot Pepper Aioli, Date Salsa Verde
Seared Halibut Over Creamy Stone Ground Corn Grits, Red Sauce, Fried Jalapeño
Whole Sides of Blackened Salmon Smothered in Thickened Pan Gravy
