Plated Sample # 1
~Passed Hors D’oeuvres~ Steak Teriyaki Beef Knishes Thai Chicken and Lemongrass Sticks with Sweet Cucumber Dipping Sauce Asparagus en Filo with Herbed Dipping Sauce Franks en Croute Potato Latkes with Apple Berry Chutney Baked Stuffed Mushrooms Sun-dried Tomato-Basil Bruschetta ~Cold Stationary Display~ Mediterranean Display (Hummus, Baba Ganoush, Tabouleh w/ Pita) Stuffed Grape Leaves ~ Crudité en Baskets with Assorted Dipping Sauces Displayed On Our Award Winning Floating Glass Buffet ~ Oriental Stir Fry Salad Served in a fantasy glass ~ Asian Noodle with Fresh Flaked Ginger Salmon ~...
Read MorePlated Sample # 2
~Passed Hors D’oeuvres~ Beef Satay in a Bourbon Molasses Sauce Beef Knishes Mango Chicken Croustini Franks en Blanket Sweet Potato Latkes w/ Powdered Sugar Baked Stuffed Mushrooms Sun-dried Tomato-Basil Bruschetta Vegetable Spring Roll with Pear Dipping Sauce Thai Curry Samosa ~Cold Stationary Display~ Mediterranean Display (Hummus, Baba Ganoush, Tabouleh w/ Pita) Stuffed Grape Leaves ~ Personal Crudité Hollowed Cucumbers with a Pear Curry Dipping Sauce Carrot Sticks, Red Peppers, Zucchini Makes for an Innovative Spin on a Traditional Idea Displayed On Our Award Winning Floating Glass...
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~Passed Hors D’oeuvres~ Beef Wellington Steak Teriyaki Coconut Crusted Chicken w/ an Orange Dipping Sauce Sesame Salmon on Toast Points Franks en Pastrami Sweet Potato Latkes w/ Mango Chutney Grilled Portabella Mushroom Skewer Asian Potsticker with Ginger Sauce Vegetable Spring Roll with Pear Dipping Sauce Thai Curry Samosa ~Cold Stationary Display~ Mediterranean Display (Hummus, Baba Ganoush, Tabouleh w/ Pita) Stuffed Grape Leaves ~ Personal Crudité Hollowed Cucumbers with a Pear Curry Dipping Sauce Carrot Sticks, Red Peppers, Zucchini An Innovative Spin on a Traditional Idea...
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