~Passed Hors D’oeuvres~
Steak Teriyaki
Beef Knishes
Thai Chicken and Lemongrass Sticks
with Sweet Cucumber Dipping Sauce
Asparagus en Filo with Herbed Dipping Sauce
Franks en Croute
Potato Latkes with Apple Berry Chutney
Baked Stuffed Mushrooms
Sun-dried Tomato-Basil Bruschetta
~Cold Stationary Display~
Mediterranean Display
(Hummus, Baba Ganoush, Tabouleh w/ Pita)
Stuffed Grape Leaves
~
Crudité en Baskets with Assorted Dipping Sauces
Displayed On Our Award Winning Floating Glass Buffet
~
Oriental Stir Fry Salad
Served in a fantasy glass
~
Asian Noodle with Fresh Flaked Ginger Salmon
~
Assorted Vegetarian Sushi
~Hot Stationary Display~
Carved Bourbon Molasses London Broil
~
Carved Honey Smoked Turkey Breast
~
Served with Assorted Party Ryes and Tea Rolls
with Assorted Mustards and Tiger Sauce
Displayed on Our One of a Kind Carving Station
~Salada~
Spring Salad
Red Leaf, Green Leaf, Peppers, Mescaline,
Tomatoes, Sun Dried Cranberries
Light Balsamic Vinaigrette
Assorted Dinner Rolls, Pecan Rolls, and Flat Breads
~Entrée~
Macadamia Nut Crusted Chicken
Served over
Shoestring Sweet Potatoes and Sautéed Spinach
~Vegetarian Entrée Alternative~
pre-determined number
Stuffed Portabella Mushroom
A Merlot Pomegranate Reduced Bread Stuffing
Topped with a Grilled Red Onion
and Fire Roasted Red Pepper
~Desserts~
Chocolate Strawberry Mousse Cake
Served on Coulis Painted Plate with Fresh Berries
Prices subject to change until contract is signed
