~Passed Hors D’oeuvres~
Beef Wellington
Steak Teriyaki
Coconut Crusted Chicken w/ an Orange Dipping Sauce
Sesame Salmon on Toast Points
Franks en Pastrami
Sweet Potato Latkes w/ Mango Chutney
Grilled Portabella Mushroom Skewer
Asian Potsticker with Ginger Sauce
Vegetable Spring Roll with Pear Dipping Sauce
Thai Curry Samosa
~Cold Stationary Display~
Mediterranean Display
(Hummus, Baba Ganoush, Tabouleh w/ Pita)
Stuffed Grape Leaves
~
Personal Crudité
Hollowed Cucumbers with a Pear Curry Dipping Sauce
Carrot Sticks, Red Peppers, Zucchini
An Innovative Spin on a Traditional Idea
Displayed On Our Award Winning Floating Glass Buffet
~
Savory
Exotic Mushroom Puree Shooter
Spicy Gazpacho Shooter
~
Sweet
Fresh Peach Shooter
Watermelon Strawberry Breeze Shooter
~Hot Stationary Display~
Carved Sesame London Broil
~
Carved Lemon Pepper Turkey Breast
~
Served with Assorted Party Ryes and Tea Rolls
with Assorted Mustards and Tiger Sauce
Displayed on Our One of a Kind Carving Station
~Salada~
Summer Salad
Red Leaf, Green Leaf, Radicchio, Peppers, Cherry Tomato,
Toasted Pecans, Sun Dried Cranberries
Zinfandel vinaigrette
Assorted dinner rolls, pecan rolls, and flat breads
~Entrée~
Chateau with Rosemary and Crushed Peppercorns
Pistachio Crusted Halibut
Crew cut carrots, Baby Squash, Baby Zucchini
Wild Rice Cake with Dried Apricots and Dried Cherries
~Vegetarian Entrée Alternative~
pre-determined number
Stuffed Acorn Squash with Curried Apples
Succulent Apple, Curry, and Onion Stuffing
~Desserts~
Decadent Chocolate Fountain
Assortment of Fresh Cut Melons, Berries, Dried Fruits,
Pound Cakes and Pretzels
~
Full Viennese Table
Assorted Cakes and Pies
Petit Fours
Apple Flambé
Prices subject to change until contract is signed
