Station Sample # 1

Station Sample # 1

~Adult Cocktail Hour~
Cold Stationary Display
Cascading Crudité and Dipping Sauces
Roasted Garlic Hummus, Tabouleh
Stuffed Grape Leaves
Pita Points

~Young Adult Cocktail Hour~
Potato Latkes with Applesauce
Franks en Croute with Mustard

~Passed~
Beef Knishes
Bourbon Molasses Beef Satay
Smoked Salmon and Asparagus
Coconut Chicken with Lime Aioli
Spinach en Filo Triangles
Sweet Potato Pancakes with Blackberry Chutney
Grilled Flatbread with Fig and Caramelized Onion

~Adult Entrées~
Artistic Scenic Route
The Patch
Wild Mushroom Sauté Station
Exotic Mushrooms Sautéed with Makers Mark
Finished On Top Of a Garlic Croustini
Displayed in a Picturesque Mushroom Patch

Seared Duck Breast
Short Plate
Balsamic Honey Marinated Duck Seared and Served
with Wilted Greens and Red Bliss Potato Crisps

BBQ Station
Assorted Dinner Rolls
BBQ Pulled Chicken served over Cayenne Cole Slaw
BBQ Pulled Brisket served over Cayenne Cole Slaw
Served in cosmopolitan glasses 

Caesar Salad
Served in a Martini Glass Over Homemade Croute

Braised Short Rib
Served Over Mashed Celery Root
Served in a fantasy glass 

Pan Chilean Sea Bass Stir Fry
Pan Seared Chilean Sea Bass
with Julienne Carrots and Broccoli
Served Over Rice in a Martini Glass 

~Young Adult Entrée~
Garden Salad
Pasta bar
with Choices of Marinara and Garlic & Olive Oil Sauces
Sautéed Chicken Tenders

~Dessert~
Decadent Chocolate Fountain
Fresh Cut Strawberries, Pineapple and Bananas
Mini Pretzel Rods, Marshmallows and Pound Cakes
~
Everything Apple Bar to Feature Pan Seared Apple Purses,
Apple Mousse in Chocolate Shells,
Both Alcoholic and Non-Alcoholic Apple Shooters and More

Prices subject to change until contract is signed