Plated Sample # 3

Plated Sample # 3

~Passed Hors D’oeuvres~
Beef Wellington
Steak Teriyaki
Coconut Crusted Chicken w/ an Orange Dipping Sauce
Sesame Salmon on Toast Points
Franks en Pastrami
Sweet Potato Latkes w/ Mango Chutney
Grilled Portabella Mushroom Skewer
Asian Potsticker with Ginger Sauce
Vegetable Spring Roll with Pear Dipping Sauce
Thai Curry Samosa

~Cold Stationary Display~
Mediterranean Display
(Hummus, Baba Ganoush, Tabouleh w/ Pita)
Stuffed Grape Leaves
Personal Crudité
Hollowed Cucumbers with a Pear Curry Dipping Sauce
Carrot Sticks, Red Peppers, Zucchini
An Innovative Spin on a Traditional Idea
Displayed On Our Award Winning Floating Glass Buffet
Exotic Mushroom Puree Shooter
Spicy Gazpacho Shooter
Fresh Peach Shooter
Watermelon Strawberry Breeze Shooter

~Hot Stationary Display~
Carved Sesame London Broil
Carved Lemon Pepper Turkey Breast
Served with Assorted Party Ryes and Tea Rolls
with Assorted Mustards and Tiger Sauce
Displayed on Our One of a Kind Carving Station

Summer Salad
Red Leaf, Green Leaf, Radicchio, Peppers, Cherry Tomato,
Toasted Pecans, Sun Dried Cranberries
Zinfandel vinaigrette

Assorted dinner rolls, pecan rolls, and flat breads

Chateau with Rosemary and Crushed Peppercorns
Pistachio Crusted Halibut
Crew cut carrots, Baby Squash, Baby Zucchini
Wild Rice Cake with Dried Apricots and Dried Cherries

~Vegetarian Entrée Alternative~
pre-determined number
Stuffed Acorn Squash with Curried Apples
Succulent Apple, Curry, and Onion Stuffing

Decadent Chocolate Fountain
Assortment of Fresh Cut Melons, Berries, Dried Fruits,
Pound Cakes and Pretzels
Full Viennese Table
Assorted Cakes and Pies
Petit Fours
Apple Flambé

Prices subject to change until contract is signed