Plated Sample # 2

Plated Sample # 2

~Passed Hors D’oeuvres~
Beef Satay in a Bourbon Molasses Sauce
Beef Knishes
Mango Chicken Croustini
Franks en Blanket
Sweet Potato Latkes w/ Powdered Sugar
Baked Stuffed Mushrooms
Sun-dried Tomato-Basil Bruschetta
Vegetable Spring Roll with Pear Dipping Sauce
Thai Curry Samosa

~Cold Stationary Display~
Mediterranean Display
(Hummus, Baba Ganoush, Tabouleh w/ Pita)
Stuffed Grape Leaves
Personal Crudité
Hollowed Cucumbers with a Pear Curry Dipping Sauce
Carrot Sticks, Red Peppers, Zucchini
Makes for an Innovative Spin on a Traditional Idea
Displayed On Our Award Winning Floating Glass Buffet

Exotic Mushroom Puree Shooter
Spicy Gazpacho Shooter
Fresh Peach Shooter
Watermelon Strawberry Breeze Shooter
~Hot Stationary Display~
Carved Sesame London Broil
Carved Lemon Pepper Turkey Breast
Served with Assorted Party Ryes and Tea Rolls
with Assorted Mustards and Tiger Sauce
Displayed on Our One of a Kind Carving Station

Summer Salad
Red Leaf, Green Leaf, Radicchio, Peppers, Cherry Tomato,
Toasted Pecans, Sun Dried Cranberries
Zinfandel vinaigrette

Assorted dinner rolls, pecan rolls, and flat breads

Pistachio Crusted Halibut
Served Over Mashed Celery Root
Carrot Fume

~Vegetarian Entrée Alternative~
pre-determined number
Stuffed Acorn Squash with Curried Apples
Succulent Apple, Curry, and Onion Stuffing

Decadent Chocolate Fountain
Assortment of Fresh Cut Melons, Berries, Dried Fruits,
Pound Cakes and Pretzels

Assorted dried fruits and nuts

Everything Apple Bar Station
Pan Seared Apple Purses
Apple Mousse in a Chocolate Cup
Apple Tartlets
Caramelized Apples
Displayed on our Must See Specially Designed Table

Prices subject to change until contract is signed